Chefs in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • KING PRAWNS (10) 269.00
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • PRAWNS & CALAMARI 139.00
  • SALMON R40 / R76
  • KINGKLIP (200g) 109.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • FISH & CALAMARI 99.00
Roman's Pizza (sample menu)
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Large R148.90
  • Large R176.90
  • Medium R87.90
  • Medium R116.90
  • Medium R13.90
  • BBQ Chicken
    • Barbecue base & chicken
  • Medium R87.90
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Pollo Masa 65.00
    • Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Espetada 400g
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • - Chicken Fillet Burger 55.00
  • All baskets served with fries
Cattle Baron (sample menu)
  • SLICED JALAPEÑOS 28.00
  • 1kg 195.00
  • - Baked in a creamy garlic sauce 58.00
  • 200g 159.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • ROASTED GARLIC SNAILS
Casa Bella The Sanctuary (sample menu)
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • All our grills are served with a side of your choice, unless otherwise stated.
  • ITALIAN PIZZA
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • CREAMED SPINACH 22.00
Chefs

Chefs

location

Address

81 St Johns St, Gardens, Cape Town, 8001, South Africa

phone

Phone

0214610368

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Cash only

Location
81 St Johns St, Gardens, Cape Town, 8001, South Africa
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