Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
Delicious mouthfuls of decadence; prepared for your enjoyment.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.