Cigar Bar in Hout Bay Menu

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Nearby Sample Menus

ROASTED MED VEG 29.00
PRAWN R48.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
MUSSELS 56.00
- in a tomato based Mediterranean sauce
CALAMARI & KINGKLIP (300g) 189.00
SALMON R52.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
GRILLED SALMON (200g) 159.00

- 200g Pure Beef Burger 70.00
Creamy Garlic
Godfather: Main (serves 2) 115.00
Side 15.00
All baskets served with fries
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Bacon optional R13.00

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
200g ~ 135.00
- TOMATO & MOZZARELLA 72.00
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Desserts may contain traces of NUTS!
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
SAN MARCO 118.00
- Pancetta, banana and avocado.
MARGHERITA PIZZA 40.00

CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
BOTTLED HABANERO CHILLIES 130g 60.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
300g 199.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.