Cinta Cafe in Cape Town Menu

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Nearby Sample Menus

CRAB STICK R32 / R49
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
PAPRIKA SWEET POTATO 29.00
SUSHI PLATTERS
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice

Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Platter for 6: 545.00
Beef 99.00
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Side 15.00
Half Chicken

Large R176.90
Small R55.90
Large R176.90
Choose from either our PAN or TRADITIONAL pizza base
Large R148.90
Greek (olives)
- Tomato base, feta cheese & olives
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Single: R14.90

BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
For our special little customers 12 years and younger.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
ITALIAN PIZZA

ADD FETA & OLIVES 18.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
300g 199.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
200g 174.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.