Cinta Cafe in Cape Town Menu

None

Nearby Sample Menus

OLIVES OR FETA 25.00
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
SALMON R48.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
ZUCCHINI FRITTERS 35.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads

Cuban Sandwiches
- Served with fries or salad
Crumbed/Grilled - You choose
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Main 30.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
BURRITO BASE: carrots, peppers and red cabbage
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce

CRUMBED MUSHROOMS 54.00
500g 159.00
400g 169.00
500g 340.00
- Baked in a creamy garlic sauce 58.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
300g 179.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.

Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
PARMESAN & HERB MASH 22.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
Make some additions to your Neapolitan-style pizza from our toppings section.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers