Cloud 9 Rooftop Bar and Venue in Cape Town Menu

None

Nearby Sample Menus

TROUT 149.00
- with prawns in a light Mediterranean sauce
TEMPURA PRAWN R39 / R64
THE BIG 1 199.00
- 4 king prawns, calamari & fish
SALMON & AVO R46 / R86
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SALMON 42 / 78
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
OLIVES OR FETA 25.00

Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Cheese
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Chicken 89.00
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.

Small R55.90
Large R176.90
Double: R36.90
Large R148.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Tropical
- Tomato base, bacon & pineapple
Large R159.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper

THICK-CUT POTATO CHIPS 22.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
Delicious mouthfuls of decadence; prepared for your enjoyment.
FETTUCCINE ALFREDO 55.00
GRILLED SWEET POTATOES 22.00
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PANCETTA PIZZA 55.00

CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
400g 169.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
RUMP
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
1kg 660.00
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.