Cloud 9 Rooftop Bar and Venue in Cape Town Menu

None

Nearby Sample Menus

PRAWN R50.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
MUSSELS 56.00
- in a tomato based Mediterranean sauce
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
QUEEN PRAWNS (8) 149.00
SOLE (180g) 125.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
SUSHI PLATTERS

Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Medium R109.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Large R159.90
Large R13.90
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Large R148.90

Espetada 400g
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Main 30.00
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Main 30.00
Slow roasted cherry tomato relish
Crumbed/Grilled - You choose

AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
300g 199.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
300g 199.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.

FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
MILANO 115.00
- Salami, avocado and wild rocket.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.