Cobble & Stone in Cape Town Menu

None

Nearby Sample Menus

PRAWN SPECIAL 105.00
- 12 prince prawns
MUSSELS 56.00
- in a tomato based Mediterranean sauce
PRINCE PRAWNS (24) 185.00
CUCUMBER R9.00
TEMPURA PRAWN R39 / R64
PRAWN R40 / R76
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
All baskets served with fries
Chicken 89.00
- Solomillo Sirloin 500g 150.00
Chicken 89.00
Have any of these either as a Salad or a Burrito
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad

PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
LINE FISH
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
- Baked in a creamy garlic sauce 58.00

BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
x12 - 135
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
LIGHT DISHES