Cocoa Oola in Cape Town Menu

None

Nearby Sample Menus

  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • 5 PRINCE PRAWNS 40.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • CRAB STICK R29.00
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • FISH & CALAMARI 99.00
  • Medium R109.90
  • Small R55.90
  • Fetaroni
    • Tomato base, feta cheese, pepperoni and fresh green chilli
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • 400g: R49.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Double: R32.90
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Quesadilla
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Beef 105.00
  • BURRITO BASE: carrots, peppers and red cabbage
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • 1kg 240.00
  • RUMP
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • SIRLOIN
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • - TOMATO & MOZZARELLA 72.00
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
Cocoa Oola

Cocoa Oola

location

Address

100 Kloof Street, Tamboerskloof, Cape Town Central 8001, South Africa

phone

Phone

0214223638

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , International

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Television ,  Bar Scene ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
100 Kloof Street, Tamboerskloof, Cape Town Central 8001, South Africa
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