Coffee Time in Cape Town Menu

None

Nearby Sample Menus

MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
FRESH OYSTER PLATTER (2) 175.00
- where available
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
5 PRINCE PRAWNS 40.00
VILLAGE TABLE SALAD 99.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
CUCUMBER R28.00

Your choice of Tortilla or toasted Ciabatta
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Pulled pork, chicken strips, bacon bits
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
BURRITO BASE: carrots, peppers and red cabbage
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Crumbed/Grilled - You choose
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish

Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Medium R87.90
Double: R29.90
Large R176.90
Maple Syrup
Single: R19.90
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Medium R116.90

FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
PISA 118.00
- Pancetta, Danish feta and avocado.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
CREAMED SPINACH 22.00
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.

200g 174.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
200g 174.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
BOTTLED HABANERO PASTE 130g 50.00
1kg 195.00