Coffee Time in Cape Town Menu

None

Nearby Sample Menus

  • TZATZIKI, TARAMA 30.00
  • PRINCE PRAWNS (18) 149.00
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • CALAMARI & KINGKLIP (300g) 189.00
  • PRAWNS & KINGKLIP (300g) 189.00
  • SALMON R52.00
  • Slow roasted cherry tomato relish
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Chicken 89.00
  • Side 10.00
  • - Solomillo Sirloin 500g 150.00
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Chicken 89.00
  • Medium R98.90
  • Medium R98.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Medium R87.90
  • Small R59.90
  • Medium R13.90
  • Single: R16.90
  • Extra Salad Dressing R8.90
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • 300g 199.00
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • SLICED JALAPEÑOS 28.00
  • CRUMBED MUSHROOMS 54.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
Coffee Time

Coffee Time

location

Address

20 Breda St, Oranjezicht, Cape Town, 8001, South Africa

phone

Phone

0214618414

email

Email

None

clock

Opened hours

Monday 08:00 - 15:30 Thursday 08:00 - 15:30 Friday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
20 Breda St, Oranjezicht, Cape Town, 8001, South Africa