layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
SPECIALITY FISH (300g) 99.00
dorado or yellowtail, depending on availability
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
KINGKLIP (300g) 149.00
SMOKED SNOEK SOUP 48.00
smoked snoek in a creamy soup
KIDS PLATTER FOR 1 R59.00
battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
5 PRINCE PRAWNS 40.00
ZEN PLATTER 159.00
2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Corn & Avo Salsa 49.90
A fresh combination of kernel corn, avo, cherry tomatoes and red onions infused with a fresh zesty Basil dressing.
Biltong & Avo Rump 164.90
Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce.
878 Tempura Inside-Out Salmon (4 pieces) R59.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
820 Salmon R44.00
827 Smoked Salmon & Cream Cheese R53.00
880 Kickboxing Roll (4 pieces) R51.00
Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce.
873 California Special (4 pieces) R70.00
Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
CHICKEN VINDALOO R114.80
Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
LINDT ERUPTION
Lindt balls wrapped in dim sum pastry, served hot with cream
LAMB VINDALOO
A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
LAMB ROGANJOSH
Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yogurt. Garnished with fresh coriander.
Topped with chorizo, goat's cheese, chilli olive jam
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
SPECIALITY BUTTERS 28.00
Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter