Cold Press in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • BAKLAVA R49.00
    • Mama Liza's original recipe served with ice cream or cream
  • AVO R32.00
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • TEMPURA PRAWN R39 / R64
  • TROUT 139.00
    • with clams in a spiced butter
  • SALMON 42 / 78
  • PAPRIKA SWEET POTATO 29.00
Roman's Pizza (sample menu)
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • Large R159.90
  • Medium R98.90
  • Medium R68.90
  • Large R148.90
  • Small R59.90
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • BBQ Spare Rib & Mushroom
    • Smokey barbecue base, spare rib & mushroom
Cubana Havana Lounge & Latino Caffe (sample menu)
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • Load your Nachos with these toppings
  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • 200g Sirloin 115.00
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Cattle Baron (sample menu)
  • SIRLOIN
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • 1kg 660.00
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
Casa Bella The Sanctuary (sample menu)
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
Cold Press

Cold Press

location

Address

27 Somerset Road, Cape Quarter Lifestyle Village, 8005, South Africa

phone

Phone

0214181155

email

Email

[email protected]

clock

Opened hours

Monday: 07:00-18:30, Tuesday: 07:00-18:30, Wednesday: 07:00-18:30, Thursday: 07:00-18:30, Friday: 07:00-18:30, Saturday: 07:00-18:30, Sunday: 07:00-18:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Juice

features

Features

Location
27 Somerset Road, Cape Quarter Lifestyle Village, 8005, South Africa
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