Cpoint. Bar & Lounge - Radisson Blu Le Vendome Hotel in Cape Town M...

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Nearby Sample Menus

ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
GRILLED TUNA (200g) 149.00
KING PRAWNS (10) 269.00
TZATZIKI, TARAMA 30.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
CUCUMBER R9.00
CRAB STICK R32 / R49

Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Single: R14.90
Medium R109.90
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Small R59.90
Large R159.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Small R59.90

Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Fuego Salsa
- Sweet and spicy creamy tomato salsa
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
- Chilli con Carne
- With sour cream and pico ensalada
Main 30.00
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo

300g 155.00
200g 169.00
300g 155.00
200g 174.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
GARLIC & CHEESE ROLL 38.00
200g 174.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.

TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
Personalise your favourite pizza with additional toppings.
ITALIAN PIZZA
MARGHERITA PIZZA 40.00
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.