Crew Bar in De Waterkant Menu

None

Nearby Sample Menus

  • HALLOUMI CHEESE 34.00
  • FRIED PRAWN R44 / R79
  • OLIVES OR FETA 25.00
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • FIRECRACKER SQUID 39.00
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Godmother: Side 60.00
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Served with fries or salad
  • Slow roasted cherry tomato relish
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Platter for 2: 185.00
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • Large R137.90
  • Large R137.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Medium R98.90
  • Small R55.90
  • Large R176.90
  • Large R176.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • PARMESAN & HERB MASH 22.00
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • 200g 179.00
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • ADD FETA & OLIVES 18.00
  • 300g 155.00
  • 300g 179.00
  • SAUCES
  • BOTTLED HABANERO PASTE 130g 50.00
  • ROASTED GARLIC SNAILS
Crew Bar

Crew Bar

location

Address

Napier St, De Waterkant, Cape Town, 8001, South Africa

phone

Phone

0214180118

email

Email

None

clock

Opened hours

Monday: 7:00 PM – 4:00 AM, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: 7:00 PM – 4:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Club

Location
Napier St, De Waterkant, Cape Town, 8001, South Africa
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