Address
Napier St, De Waterkant, Cape Town, 8001, South Africa
Crew Bar in De Waterkant Menu
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Nearby Sample Menus
- SALMON R52.00
-
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
- SALMON & AVO R46 / R86
-
TROUT 139.00
- with clams in a spiced butter
- ROCK SHRIMP TEMPURA R62 / R109
- SALMON 42 / 78
-
MUSSELS 56.00
- in a tomato based Mediterranean sauce
- CRAB STICK R32 / R49
- Double: R29.90
- Medium R109.90
- Medium R98.90
-
Regina
- Tomato base, ham & mushroom
- Small R8.90
- Large R159.90
- Large R148.90
- Small R55.90
- Served until 2pm
- Beef 100.00
-
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
- Your choice of Tortilla or toasted Ciabatta
-
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
-
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- Chicken 89.00
-
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
-
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
- CRUMBED MUSHROOMS 54.00
- SIRLOIN ON THE BONE 600g 165.00
- 200g 175.00
- All our steaks & grills are basted, seasoned and cooked to your satisfaction.
-
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
-
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
-
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
-
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- PANCETTA PIZZA 55.00
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
-
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
-
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Crew Bar
Phone
0214180118
Opened hours
Monday: 7:00 PM – 4:00 AM, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: 7:00 PM – 4:00 AM
Price
$50+
Type
None
Service
None
Cuisine
Drinks Only
Features
Club
Napier St, De Waterkant, Cape Town, 8001, South Africa
- De Waterkant Drinks Only Menus
- Cape Town Drinks Only Menus
- Cape Town Drinks Only Menus
