Curry & Craft in Cape Town Menu

None

Nearby Sample Menus

ZUCCHINI FRITTERS 35.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
POTATO DIPPERS 19.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
KING PRAWNS (10) 269.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
PRAWNS & MUSSELS 99.00
FISH & CALAMARI 99.00

Fuego Salsa
- Sweet and spicy creamy tomato salsa
Have any of these either as a Salad or a Burrito
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Side 15.00
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Beef 105.00
- Chilli con Carne
- With sour cream and pico ensalada
Pulled pork, chicken strips, bacon bits

FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
PLATTERS TO SHARE
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.

CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
GRILLED MUSHROOMS 48.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
BOTTLED HABANERO CHILLIES 130g 60.00
200g 135.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
1kg 195.00