Curry & Craft in Cape Town Menu

None

Nearby Sample Menus

HUMMUS 30.00
MUSSELS 49.00
- in lemon garlic sauce
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
SUSHI PLATTERS
AVO R32.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability

All our mouthwatering pasta is made with only the finest & freshest ingredients.
Medium R116.90
Medium R98.90
Regina
- Tomato base, ham & mushroom
Large R159.90
Medium R109.90
Large R16.90
Medium R109.90

Served until 2pm
Side 15.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Have any of these either as a Salad or a Burrito
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast

300g 199.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
BOTTLED HABANERO CHILLIES 130g 60.00
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.

MILANO 115.00
- Salami, avocado and wild rocket.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
LIGHT DISHES
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
All our grills are served with a side of your choice, unless otherwise stated.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.