Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Moyo duet 65.00
Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard
Moroccan slow braised lamb shank 189.00
Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
Feta 25.00
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey