Dash - Queen Victoria Hotel in Cape Town Menu

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Nearby Sample Menus

CRAB STICK R32 / R49
HALLOUMI CHEESE 46.00
OLIVES R14.00
FRESH OYSTER PLATTER (2) 175.00
- where available
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
KING PRAWNS (6) 179.00
PRAWN SPECIAL 105.00
- 12 prince prawns
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style

Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Chicken 75.00
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Beef 99.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa

- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
300g 199.00
ROASTED GARLIC SNAILS
200g 174.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
400g 169.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
ZUCCHINI SHOESTRING FRIES 22.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00