Address
De Grendel Wine Estate and Restaurant, Plattekloof Rd, Panorama, Cape Town, 7500, South Africa
De Grendel Restaurant in Cape Farms Menu
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None
Nearby Sample Menus
- QUEEN PRAWNS (12) 209.00
- PRAWN R50.00
- POTATO DIPPERS 19.00
-
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
-
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
-
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
- SALMON R52.00
-
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
- 55.00
-
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Beef 100.00
- Godmother: Side 60.00
- - 200g Pure Beef Burger 70.00
- Side 15.00
-
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
- Large R176.90
- Medium R98.90
- All our mouthwatering pasta is made with only the finest & freshest ingredients.
- Medium R98.90
- Medium R98.90
- Medium R9.90
- Large R176.90
- Medium R116.90
-
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
-
PISA 118.00
- Pancetta, Danish feta and avocado.
-
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
-
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
-
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
-
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- LINE FISH
- 1kg 660.00
-
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
-
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
-
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- 200g 179.00
De Grendel Restaurant
Phone
0215587035
Opened hours
Sunday
12:00 - 14:30
Tuesday
12:00 - 14:3019:00 - 21:30
Wednesday
12:00 - 14:3019:00 - 21:30
Thursday
12:00 - 14:3019:00 - 21:30
Friday
12:00 - 14:3019:00 - 21:30
Saturday
12:00 - 14:3019:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Contemporary , European , Fusion , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Groups , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
De Grendel Wine Estate and Restaurant, Plattekloof Rd, Panorama, Cape Town, 7500, South Africa
- Cape Farms Contemporary Menus
- Cape Farms European Menus
- Cape Farms Fusion Menus
- Cape Farms Gluten Free Menus
- Cape Farms Vegan Menus
- Cape Farms Vegetarian Menus
- Cape Town Contemporary Menus
- Cape Town European Menus
- Cape Town Fusion Menus
- Cape Town Gluten Free Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Contemporary Menus
- Cape Town European Menus
- Cape Town Fusion Menus
- Cape Town Gluten Free Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus