Address
De Grendel Wine Estate and Restaurant, Plattekloof Rd, Panorama, Cape Town, 7500, South Africa
De Grendel Restaurant in Cape Farms Menu
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None
Nearby Sample Menus
-
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
- PRAWNS & KINGKLIP (300g) 189.00
-
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
- GRILLED TUNA (200g) 149.00
-
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
- KINGKLIP (300g) 149.00
-
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
- OLIVES OR FETA 25.00
-
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- 15.00
- Crumbed/Grilled - You choose
- Chilli con Carne
- Half Chicken
- - Solomillo Sirloin 500g 150.00
- Load your Nachos with these toppings
- Medium R98.90
- Large R176.90
- Small R59.90
- Medium R109.90
- Large R159.90
- Large R137.90
-
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
-
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
-
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
-
GELATO 32.00
- Ask your waitron for our selection.
-
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- MARGHERITA PIZZA 40.00
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
-
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
-
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- 300g 155.00
-
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
-
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
-
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
- 400g 189.00
- 300g 179.00
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
De Grendel Restaurant
Phone
0215587035
Opened hours
Sunday
12:00 - 14:30
Tuesday
12:00 - 14:3019:00 - 21:30
Wednesday
12:00 - 14:3019:00 - 21:30
Thursday
12:00 - 14:3019:00 - 21:30
Friday
12:00 - 14:3019:00 - 21:30
Saturday
12:00 - 14:3019:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Contemporary , European , Fusion , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Groups , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
De Grendel Wine Estate and Restaurant, Plattekloof Rd, Panorama, Cape Town, 7500, South Africa
- Cape Farms Contemporary Menus
- Cape Farms European Menus
- Cape Farms Fusion Menus
- Cape Farms Gluten Free Menus
- Cape Farms Vegan Menus
- Cape Farms Vegetarian Menus
- Cape Town Contemporary Menus
- Cape Town European Menus
- Cape Town Fusion Menus
- Cape Town Gluten Free Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Contemporary Menus
- Cape Town European Menus
- Cape Town Fusion Menus
- Cape Town Gluten Free Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus