Deluxe Urban Cafe in Cape Town Menu

None

Nearby Sample Menus

CARROT STICKS R6.00
TUNA 42 /78
SALMON R48.00
VILLAGE TABLE SALAD 99.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
OLIVES OR FETA 25.00

Beef 105.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Jalapeño slices, caramelised red onion
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Platter for 6: 545.00

200g 174.00
300g 179.00
300g 199.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
200g 174.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.

- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
Personalise your favourite pizza with additional toppings.
PARMESAN & HERB MASH 22.00
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
PANCETTA PIZZA 55.00
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.