- Six sizzling hot oven-baked snails baked in garlic butter 54.00
200g 179.00
CRUMBED CHICKEN STRIPS 98.00
Crumbed, deep-fried and served with a choice of sauce.
GRILLED MUSHROOMS 48.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
200g 174.00
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
NAPOLI 105.00
Anchovies, olives and capers.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
x20 - 190
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.