Des Pardes Restaurant in Cape Town Menu

None

Nearby Sample Menus

SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
PRAWNS & KINGKLIP (200g) 149.00
QUEEN PRAWNS (12) 209.00
ROASTED MED VEG 29.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
KING PRAWNS (6) 179.00
SALMON & AVO R46 / R86
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari

Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Load your Nachos with these toppings
Chicken 89.00
BURRITOS SERVED WITH FRIES OR SALAD
Platter for 4: 365.00
Beef 89.00
15.00

Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
MILANO 115.00
- Salami, avocado and wild rocket.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.

300g 199.00
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
300g 199.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
300g 199.00
CARPET BAG STEAK
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce