Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
Chocolate Tart
Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Cake of Day
Please ask your waiter for today' s choices
Accompanied by "Rustic Chips" and homemade coleslaw
Carciofi e porcini Aristocratica (contain nut products) R75.00
Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Salsiccia: Grilled spicy Italian sausage. R32.00
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Polo di Polo Caprese (contain nut products) R115.00
Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Fegatine de Pollo (best served with penne pasta) R89.00
Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Chocolate Lava Pudding R55.00
A warm chocolate desert served with freshly whipped cream
Al Filetto e Funghi R140.00
Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Focaccia alla Genovese R39.00
with fresh rosemary, fresh basil, fresh sage and coarse salt.