Diemersdal Farm Eatery in Cape Farms Menu

None

Nearby Sample Menus

  • SALMON 42 / 78
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • CALAMARI & KINGKLIP (200g) 149.00
  • PRAWNS & CALAMARI 139.00
  • MEDITERRANEAN SALSA 30.00
  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • Godfather: Main (serves 2) 115.00
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Chicken 89.00
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Godmother: Side 60.00
  • Your choice of Tortilla or toasted Ciabatta
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
  • Medium R87.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • Medium R109.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Medium R116.90
  • Large R176.90
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • 300g ~ 150.00
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • - Baked in a creamy garlic sauce 58.00
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
  • 500g 159.00
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • 300g 199.00
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • CARPET BAG STEAK
Diemersdal Farm Eatery

Diemersdal Farm Eatery

location

Address

Diemersdal Farm Eatery, Diemersdal Farm, Koeberg Road, Durbanville 7550, South Africa

phone

Phone

0219761810

clock

Opened hours

Sunday 12:00 - 15:00 Tuesday 12:00 - 15:00 Wednesday 12:00 - 15:00 Thursday 12:00 - 15:0018:00 - 21:00 Friday 12:00 - 15:0018:00 - 21:00 Saturday 12:00 - 15:0018:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , French , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Wine and Beer ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Diemersdal Farm Eatery, Diemersdal Farm, Koeberg Road, Durbanville 7550, South Africa