Mussels pan-fried in a creamy garlic and white wine sauce
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.
200g 174.00
200g 174.00
ROASTED GARLIC SNAILS
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
For our special little customers 12 years and younger.
LIGHT DISHES
PISA 118.00
Pancetta, Danish feta and avocado.
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
LAMB SHANK 215.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.