District Club in Cape Town Menu

None

Nearby Sample Menus

QUEEN PRAWNS (12) 209.00
CRAB STICK R29.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
CALAMARI 99.00
KINGKLIP (300g) 149.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
TROUT 149.00
- with prawns in a light Mediterranean sauce

- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
BURRITOS SERVED WITH FRIES OR SALAD
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Creamy Garlic
- 200g Pure Beef Burger 70.00

Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Medium R116.90
Large R159.90
Garlic Bread R19.90
- Mini french loaf with garlic butter
Single: R19.90
Small R39.90
Small R55.90
Medium R87.90

200g ~ 135.00
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
300g ~ 150.00
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.

SLICED JALAPEÑOS 28.00
300g 199.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
300g 199.00
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
FILLET