Docks Restaurant in Cape Town Menu

None

Nearby Sample Menus

YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
FIRECRACKER SQUID 39.00
CRAB STICK R32 / R49
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
CUCUMBER R28.00
SALMON & AVO R46 / R86

Quattro
- Tomato base, mushroom, ham, anchovy & olives
Small R59.90
BBQ Chicken
- Barbecue base & chicken
Large R176.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Single: R14.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Medium R109.90

Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Crumbed/Grilled - You choose
Chicken 89.00
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Fuego Salsa
- Sweet and spicy creamy tomato salsa
200g Sirloin 115.00
Try Poppers with... Bacon and Cream Cheese
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter

ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
300g 199.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
400g 169.00
FILLET

25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CHICKEN PIZZA 55.00
PANCETTA PIZZA 55.00
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
300g ~ 150.00