Domaine des Dieux in Overberg District Menu

None

Nearby Sample Menus

FRESH OYSTERS 18.00each
- where available
SALMON R52.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
PRINCE PRAWNS (18) 149.00
TEMPURA PRAWN R39 / R64
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
SUSHI PLATTERS

Spicy guacamole
MEGA 34.90
Spicy guacamole 9.00
UPSIZE TO 200g SIRLOIN STEAK 20.00
PLAIN WAFFLE 34.90
- Freshly made hot waffle served with golden syrup & your choice of Snowfreeze or cream
Caramelised onions
REG 28.90
PLAIN 18.90
- Served with butter & preserves

Platter for 4: 365.00
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Side 10.00
- Solomillo Sirloin 300g 95.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Jalapeño slices, caramelised red onion

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
300g ~ 150.00
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.

LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
SAUCES
BOTTLED HABANERO PASTE 130g 50.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
400g 189.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
500g 170.00