Address
Elandsvalley Farm, Stanford 7210, South Africa
Stanford Harvest in Overberg District Menu
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None
Nearby Sample Menus
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CHEESE GRILLER 42.90
- 1 Egg, 2 rashers of back bacon & a cheese griller
- MEGA 24.90
- REG 22.90
-
HAM, CHEESE TOMATO 36.90
- A croissant filled with ham, cheese, 2 slices of tomato & mixed lettuce
- ADD A FREEZO
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1/2 CHICKEN 78.90
- 1/2 Chicken with BBQ or peri-peri basting & your choice of side
- ADD A FAMOUS WIMPY COFFEE
- Peri-peri sauce 9.00
- Large R159.90
- Small R59.90
-
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
- Large R176.90
- Single: R14.90
- Single: R14.90
- Double: R29.90
- Small R59.90
- Beef 105.00
- Platter for 2: 185.00
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- Chilli con Carne
- With sour cream and pico ensalada
- Gourmet Shredded Beef
- Your choice of Tortilla or toasted Ciabatta
- 15.00
- Side 15.00
-
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
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CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
- 400g 189.00
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PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
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LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
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GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
- 200g 179.00
-
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
- Make some additions to your Neapolitan-style pizza from our toppings section.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
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FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- THICK-CUT POTATO CHIPS 22.00
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- For our special little customers 12 years and younger.
- For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
Stanford Harvest
Phone
0834098126
Opened hours
Tuesday: 09:00-17:00, Wednesday: 09:00-15:00, Thursday: 09:00-15:00, Friday: 09:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
Price
None
Type
None
Service
None
Cuisine
African , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
Elandsvalley Farm, Stanford 7210, South Africa
- Overberg District African Menus
- Overberg District Vegetarian Menus
