The Gallery Restaurant at South Hill in Overberg District Menu -

None

Nearby Sample Menus

MEGA 34.90
CHICKEN WINGS
- BBQ or perl-peri basted chicken wings served with BBQ, peri-peri or honey mustard sauce & your choice of side
BOERIE & CHOPS 94.90
- 2 Lamb chops, boerewors & your choice of side
ADD A MINI BOEREWORS 14.00
It's your choice: white or wholewheat toast. Garnished with chopped chives
ULTIMATE MEATY FEAST 139.90
- 1/4 Chicken with BBQ or peri-peri basting, 120g sirloin steak, boerewors, a lamb chop, grilled onions, a slice of white or wholewheat toast & your choice of side
Lamb sausage 18.00
NAKED SLAM 79.90
- Served without a bun or a 'W' hashbrown. 150g Slam Burger patty, 2 rashers of streaky bacon, a slice of white cheddar, 2 slices of tomato, rocket, mixed lettuce & creamy mayo. Topped with grilled mushrooms

Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Beef 89.00
Beef 99.00
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Beef 105.00

300g 199.00
500g 159.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
300g 199.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
LIGHT DISHES
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
ITALIAN PIZZA
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
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