Domaine des Dieux in Overberg District Menu

None

Nearby Sample Menus

600g RIBS 139.90
Jalapeños
The choice is yours: served with a full portion of chips or pap & shebo or a side garden salad
PLAIN 18.90
- Served with butter & preserves
UPSIZE TO 200g SIRLOIN STEAK 20.00
90g Patty 22.00
SCRAMBLED EGG, WHITE CHEDDAR & BACON BAGUETTE 54.90
- Scrambled egg, 2 rashers of streaky bacon, a slice of white cheddar, rocket & creamy mayo. Served with a full portion of chips or a side garden salad
Mushroom sauce 15.00

Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Large R176.90
Small R55.90
Small R59.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Single: R19.90
Large R159.90

Godfather: Main (serves 2) 115.00
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Main 30.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Chicken 89.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo

GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
300g 179.00
300g 199.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
400g 169.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
300g 199.00
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.

ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
Make some additions to your Neapolitan-style pizza from our toppings section.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.