Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Maize crumbed shrimp 139.00
Maize and panko crumbed, deep fried shrimp, tossed in sweet harissa mayonnaise and served with hand cut chips
Feta 25.00
Durban lamb curry 165.00
Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with pappadum, sambals, carrot salad and raita
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
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Maputo peri peri chicken 159.00
Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Served with a generous portion of habanero chilli & garlic butter.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
CRUMBED CHICKEN STRIPS 98.00
Crumbed, deep-fried and served with a choice of sauce.
200g 174.00
300g 199.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
CRUMBED FILLET STRIPS 119.00
Deep-fried and served with a choice of sauce.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
ADD FETA & OLIVES 18.00
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
SAUTEED MUSHROOM FILLET
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
840 Salmon R48.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
812 Prawn R30.00
898 Tempura Prawn Salad R71.00
Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
882 Hot Tempura Prawn Roll (4 pieces) R62.00
Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
Cucumber, cherry tomatoes, carrots, avo, brown mushrooms seared fillet (medium-rare) and wild rocket roughly chopped and tossed.
Beef Macon & avo, Biltong & avo, Cheddamelt 24.90 each
SALTIMBOCCA 124.90
Fillet medallions, sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese and finished with crispy bacon, ham and brown mushrooms in a rich, cream-based sauce.
BEEF RIB AND STEAK STANDARD SIZE - 106.90
Deboned beef ribs and steak strips marinated in our sticky BBQ basting.
CHICKEN AND CHORIZO STANDARD 89.90
Sweet chilli chicken, chorizo sausage, feta and fresh rocket.
SPAGHETTI AND MEATBALLS 84.90
Spaghetti and meatballs in a tomato-based sauce with basil, oregano and garlic.