Address
20 Cobern Road, Green Point, Cape Town Central 8001, South Africa
Don Armando in De Waterkant Menu
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None
Nearby Sample Menus
-
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
-
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
- TUNA 42 /78
-
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
-
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
-
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
- CALAMARI STEAK 89.00
- HUMMUS 30.00
- Medium R87.90
- Small R55.90
- Medium R87.90
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
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Hawaiian
- Tomato base, ham & pineapple
-
Greek Salad R48.90
- House salad with feta cheese & black olives
- Small R59.90
- All our mouthwatering pasta is made with only the finest & freshest ingredients.
- - Solomillo Sirloin 500g 150.00
- All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
- Platter for 6: 545.00
-
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
- Jalapeño slices, caramelised red onion
-
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
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Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
- 300g 189.00
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
-
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
- 200g 174.00
-
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
-
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- 1kg 240.00
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
-
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- 300g ~ 150.00
-
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
-
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- PLATTERS TO SHARE
- For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
Don Armando
Phone
0214181462
Opened hours
Tuesday
12:00 - 22:30
Wednesday
12:00 - 22:30
Thursday
12:00 - 22:30
Friday
12:00 - 22:30
Saturday
12:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Argentinian , Steakhouse
Features
Business meetings , Reservations , Waitstaff , Takeout , Television , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
20 Cobern Road, Green Point, Cape Town Central 8001, South Africa
- De Waterkant Argentinian Menus
- De Waterkant Steakhouse Menus
- Cape Town Argentinian Menus
- Cape Town Steakhouse Menus
- Cape Town Argentinian Menus
- Cape Town Steakhouse Menus
