A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
SAUTEED MUSHROOM FILLET
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
PORK FILLET A 'LA MAISON 139.00
Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
Italian style tempura prawns with homemade lemon aioli
Filleto Tagliata 160.00
200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)