Dornier Bodega Restaurant in Stellenbosch Menu

None

Nearby Sample Menus

  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • ROASTED GARLIC SNAILS
  • Medium 65.00
  • Gamberi Fritti 60.00
    • Italian style tempura prawns with homemade lemon aioli
  • Filleto Tagliata 160.00
    • 200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
  • mozzarella 46.00
  • Large 62.00
  • Zucchini Linguine 45.00
    • marinated with garlic, lemon, parsley & feta
  • Parma Verace
    • prosciutto, fresh rocket & parmesan shavings
  • Mini Chef's Salad 45.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Pulled smoked brisket R80.00
  • Crispy Onion rings R15.00
  • Chicken Burger spicy or plain R70.00
  • Cheese platter R110.00
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • Jalapeno R10.00
  • Guacamole R10.00
  • Small R55.90
  • Small R59.90
  • Large R159.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Small R39.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Bolognaise
    • Bolognaise mince, green pepper & onion (jalapeño optional)
  • Large R159.90
  • Pulled smoked brisket R80.00
  • Sauerkraut R15.00
  • Crispy Onion rings R15.00
  • Foresthill Cheese R15.00
  • Margherita R70.00
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
  • Served with Fries or Salad
  • German potato salad R25.00
  • Crispy Duck R139.00
    • Crispy fried duck deboned and sliced with stir fried vegetables in an oyster sauce with mushrooms, chilli, garlic and herbs
  • with chicken R50.00
  • with beef R53.00
  • with beef R53.00
  • Glass noodles R27.00
  • Khao Soi Chang Mai
    • Egg noodles in a yellow curry sauce with lemon and red onion on the side
  • Yum Toa Keao R65.00
    • Green bean salad tossed with roasted peanuts and coconut
  • with prawns R56.00
Dornier Bodega Restaurant

Dornier Bodega Restaurant

location

Address

Dornier Wine Estate, Blaauwklippen Road, Stellenbosch, Cape Town

phone

Phone

0218800557

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Tapas

features

Features

Location
Dornier Wine Estate, Blaauwklippen Road, Stellenbosch, Cape Town
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