Dragon Room in Cape Town Menu

None

Nearby Sample Menus

CALAMARI 99.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
PRINCE PRAWNS (18) 149.00
HUMMUS 30.00
KINGKLIP (200g) 109.00
ROASTED MED VEG 29.00
GRILLED TUNA (200g) 149.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches

Medium R109.90
Double R29.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Small R10.90
Medium R116.90
Small R55.90
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion

Load your Nachos with these toppings
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Served with fries or salad
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Served until 2pm
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.

CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
300g 199.00
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
200g 135.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
300g 179.00
200g 179.00

FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
For our special little customers 12 years and younger.