DV Artisan Chocolate in Paarl Menu

None

Nearby Sample Menus

Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Farmhouse cheddar cheese and tomato "V"

Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Salsiccia: Grilled spicy Italian sausage. R32.00
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
All our desserts are homemade and prepared daily.
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.

Polpette: Italian meatballs in a Napoli sauce. R36.00
Napoletana, Arabbiata or All'Olio R68.00
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Hawaiana R85.00
Vitello- Seasoned veal strips grilled with lemon. R42.00
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.

All our mouthwatering pasta is made with only the finest & freshest ingredients.
Small R59.90
Small R59.90
Cinnamon Sugar
BBQ Chicken
- Barbecue base & chicken
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom

The BOOM BOOM Burger
- Beef patty topped with fresh chilli, tomato relish, cream cheese, biltong shavings & bottle caps (sliced battered jalapeño rings)
250g R87.00
The Rockabilly
- Pepper crusted beef patty topped with chorizo, jalapeño & dusted onion rings
Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
250g R96.00
250g R78.00
The Hudson
- Beef patty topped With mustard mayo & dill pickle
Pulled pork R82.00
- guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli