E i Classico in Cape Town Menu

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Nearby Sample Menus

CALAMARI & KINGKLIP (300g) 189.00
ROCK SHRIMP TEMPURA R62 / R109
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
FAMOUS FISH & CHIPS (200g) 65.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
SALMON 42 / 78
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice

Chilli con Carne
- Solomillo Sirloin 500g 150.00
15.00
Notorious Platters
Gourmet Shredded Beef
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:

TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
FETTUCCINE ALFREDO 55.00
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
x12 - 135

SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
400g 169.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CRUMBED MUSHROOMS 54.00
300g 199.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.