Eastern Food Bazaar in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • PRAWN R50.00
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • CUCUMBER R28.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • TEMPURA PRAWN R39 / R64
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Godfather: Main (serves 2) 115.00
  • Godmother: Side 60.00
  • Chicken 89.00
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Creamy Garlic
  • Beef 89.00
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Roman's Pizza (sample menu)
  • Medium R109.90
  • Large R148.90
  • Medium R109.90
  • Cinnamon Sugar
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Medium R87.90
  • Tropical
    • Tomato base, bacon & pineapple
Casa Bella The Sanctuary (sample menu)
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Cattle Baron (sample menu)
  • 400g 169.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • 300g 199.00
  • 200g 174.00
  • SAUCES
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
Eastern Food Bazaar

Eastern Food Bazaar

location

Address

96 Long Market Street, Cape Town City Centre, Cape Town, 8001, South Africa

phone

Phone

0214612458

email

Email

[email protected]

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Halal , Indian , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly

Location
96 Long Market Street, Cape Town City Centre, Cape Town, 8001, South Africa
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