Eastern Food Bazaar in Cape Town Menu

None

Nearby Sample Menus

  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • VILLAGE SALAD FOR 1 50.00
  • POTATO DIPPERS 19.00
  • CARROT STICKS R6.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • CALAMARI 49.00
  • TZATZIKI, TARAMA 30.00
  • Large R137.90
  • Large R159.90
  • Large R137.90
  • Medium R116.90
  • Large R176.90
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Small R55.90
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • Half Chicken
  • Side 10.00
  • Platter for 4: 365.00
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • Chilli con Carne
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • - Solomillo Sirloin 300g 95.00
  • 200g 174.00
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • - Baked in a creamy garlic sauce 58.00
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • CREAMED SPINACH 22.00
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • LIGHT DISHES
Eastern Food Bazaar

Eastern Food Bazaar

location

Address

96 Long Market Street, Cape Town City Centre, Cape Town, 8001, South Africa

phone

Phone

0214612458

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Halal , Indian , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly

Location
96 Long Market Street, Cape Town City Centre, Cape Town, 8001, South Africa