Eight in Stellenbosch Menu

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Nearby Sample Menus

BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
ROASTED GARLIC SNAILS
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
500g 170.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
200g 174.00
300g 199.00

Large 98.00
Ice Cream & Chocolate sauce 36.00
- 2 scoops of vanilla ice cream & Pev homemade chocolate sauce
Large 105.00
Mini Chef's Salad 45.00
Piza Colada
- ham & pineapple
Sharp Shooter
- fior di latte, anchovy, olives & onion
Medium 82.00
Large 110.00

Chicken Burger spicy or plain R70.00
Half and Half platter R155.00
Chacuterie platter R130.00
JD Pizza R95.00
- Sweet and sour rib with feta, mushroom, peppers and jalapeno's
Jalapeno R10.00
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
Pulled BBQ chicken R85.00
- peppadews, bacon, olives and parsley
Beef burger R75.00

Phad Mee Leung
- Yellow egg noodles stir fried with garlic and vegetables
Crispy Duck R139.00
- Crispy fried duck deboned and sliced with stir fried vegetables in an oyster sauce with mushrooms, chilli, garlic and herbs
with beef R53.00
with chicken R89.00
with chicken R50.00
Yum Woon Sen R54.00
- Chicken with fat free glass noodles, onion, coriander, fresh chilli, lemon and peanuts
with beef R53.00
Kwanteao Nahm R47.00
- Vegetables and fat free rice noodles in a clear soup