Address
88 Queen Victoria St, Cape Town City Centre, Cape Town, 8000, South Africa
Eighty Ate in Cape Town Menu
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Nearby Sample Menus
- VEG 29 / 46
- PAPRIKA SWEET POTATO 29.00
-
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
-
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
-
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
- PRAWNS & MUSSELS 99.00
- GRILLED TUNA (200g) 149.00
-
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
- - 200g Pure Beef Burger 70.00
- Main 30.00
-
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
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- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
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Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- Jalapeño slices, caramelised red onion
- Beef 105.00
- Side 10.00
-
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
-
Quattro
- Tomato base, mushroom, ham, anchovy & olives
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Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
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Tropical
- Tomato base, bacon & pineapple
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Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
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Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
- Small R55.90
- ADD EXTRA TOPPINGS
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- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
-
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
- FETTUCCINE ALFREDO 55.00
-
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
-
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
- ITALIAN PIZZA
-
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
-
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
- 500g 159.00
- SIRLOIN
- - Six sizzling hot oven-baked snails baked in garlic butter 54.00
- CARPET BAG STEAK
-
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
- Enjoy any of the above dishes and add a Fuze Tea for only 23.00
Eighty Ate
Phone
0214231260
Opened hours
Sunday
07:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , European , Fusion , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly
88 Queen Victoria St, Cape Town City Centre, Cape Town, 8000, South Africa
- Cape Town Contemporary Menus
- Cape Town European Menus
- Cape Town Fusion Menus
- Cape Town Vegetarian Menus
- Cape Town Contemporary Menus
- Cape Town European Menus
- Cape Town Fusion Menus
- Cape Town Vegetarian Menus
- Cape Town Contemporary Menus
- Cape Town European Menus
- Cape Town Fusion Menus
- Cape Town Vegetarian Menus