El Greeyo in Cape Town Menu

None

Nearby Sample Menus

  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • CALAMARI STEAK 89.00
  • ROCK SHRIMP TEMPURA R62 / R109
  • PRAWNS & KINGKLIP (200g) 149.00
  • SALMON TOMATO ROLL R69.00
    • California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
  • QUEEN PRAWNS (8) 149.00
  • QUEEN PRAWNS (12) 209.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • Large R16.90
  • Vegetarian
    • Tomato base, mushroom, green pepper, onion & tomato chunks
  • Medium R116.90
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • Small R55.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Double R29.90
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • All baskets served with fries
  • Cuban Sandwiches
    • Served with fries or salad
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Godfather: Main (serves 2) 115.00
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Beef 89.00
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • 400g 189.00
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • 200g 169.00
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • SIRLOIN ON THE BONE 600g 165.00
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • x12 - 135
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • LIGHT DISHES
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • x20 - 190
El Greeyo

El Greeyo

location

Address

9, Brickfield Park, 18 Brickfield Rd, Salt River, Cape Town, 7925, South Africa

phone

Phone

0214476661

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Cuban

features

Features

Cafe

Location
9, Brickfield Park, 18 Brickfield Rd, Salt River, Cape Town, 7925, South Africa
Similar Restaurants based on Cuisines