ESO Juice Co in Cape Town Menu

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Nearby Sample Menus

5 MUSSELS 40.00
- in lemon garlic sauce
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
FRIED CRAB STICK R36 / R59
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
KINGKLIP (300g) 149.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce

Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Have any of these either as a Salad or a Burrito
Espetada 400g
BURRITO BASE: carrots, peppers and red cabbage
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Chilli con Carne
- Chicken Fillet Burger 55.00

- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
300g 199.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
200g 174.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.

PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
LIGHT DISHES
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
PISA 118.00
- Pancetta, Danish feta and avocado.