Address
37 Beach Rd, Gordons Bay Central, Cape Town, 7130, South Africa
Estrella Cantina in Gordons Bay Menu
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None
Nearby Sample Menus
-
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
- PAPRIKA SWEET POTATO 29.00
- 9 PIECE PLATTER R165.00
-
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
-
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
- KINGKLIP (200g) 109.00
- PRINCE PRAWNS (18) 149.00
- TZATZIKI, TARAMA 30.00
- Small R59.90
- Choose from either our PAN or TRADITIONAL pizza base
- Small R55.90
- Medium R109.90
- Large R137.90
- Medium R72.90
- Medium R87.90
-
Greek Salad R48.90
- House salad with feta cheese & black olives
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
-
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
-
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Creamy Pepper
- Beef 105.00
- 15.00
-
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
-
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- 200g 169.00
- 200g 174.00
-
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- 300g 199.00
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
-
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
-
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
- PARMESAN & HERB MASH 22.00
- PLATTERS TO SHARE
-
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
-
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
-
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
-
NAPOLI 105.00
- Anchovies, olives and capers.
Estrella Cantina
Phone
0218561408
Opened hours
Monday: 5:00 PM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Features
