Evolution Cafe in Cape Town Menu

None

Nearby Sample Menus

TOMATO R8.00
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
SOLE (180g) 125.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
QUEEN PRAWNS (8) 149.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
TUNA R52.00

Small R55.90
Small R39.90
Small R59.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Small R59.90
Greek (spinach)
- Tomato base, feta cheese & spinach
Small R59.90
Small R59.90

- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Chicken fillet 90.00
Crumbed/Grilled - You choose
Half Chicken
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- T-bone 500g 160.00
Bacon optional R13.00

PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
300g 155.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00

AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels