Fiction in Cape Town Menu

None

Nearby Sample Menus

  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • FRIED PRAWN R44 / R79
  • CALAMARI 99.00
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • QUEEN PRAWNS (12) 209.00
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • PAPRIKA SWEET POTATO 29.00
  • Served with fries or salad
  • - Chicken Fillet Burger 55.00
  • Load your Nachos with these toppings
  • Beef 105.00
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • Greek Salad R48.90
    • House salad with feta cheese & black olives
  • Single: R14.90
  • Medium R116.90
  • Medium R109.90
  • Small R8.90
  • Small R59.90
  • Medium R87.90
  • Medium R87.90
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • GELATO 32.00
    • Ask your waitron for our selection.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • 1kg 240.00
  • 200g 174.00
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • 200g 159.00
  • SAUCES
  • 300g 199.00
Fiction

Fiction

location

Address

Cape Town City Centre, 226 Long St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214220400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 PM – 4:00 AM, Wednesday: 10:00 PM – 4:00 AM, Thursday: 10:00 PM – 4:00 AM, Friday: 10:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Cape Town City Centre, 226 Long St, Cape Town City Centre, Cape Town, 8000, South Africa
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