70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
TROUT 149.00
with prawns in a light Mediterranean sauce
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Chicken 89.00
Notorious Platters
Half Chicken
Chicken 89.00
Escobar 160.00
BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Delicious mouthfuls of decadence; prepared for your enjoyment.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
MARGHERITA PIZZA 40.00
CREAMED SPINACH 22.00
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.