Field Office in Cape Town Menu

None

Nearby Sample Menus

HALLOUMI CHEESE 46.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
TUNA R40 / R76
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
PRINCE PRAWNS (24) 185.00

Small R55.90
Large R148.90
Small R55.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Small R55.90
Medium R98.90

- Solomillo Sirloin 300g 95.00
- Chilli con Carne
- With sour cream and pico ensalada
Main 30.00
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Try Poppers with... Bacon and Cream Cheese
All served with fries or salad of the day
Fuego Salsa
- Sweet and spicy creamy tomato salsa

MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
300g 199.00
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
300g 189.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.

- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
THICK-CUT POTATO CHIPS 22.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
x12 - 135
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
MILANO 115.00
- Salami, avocado and wild rocket.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.