Filo Yoghurt in Cape Town Menu

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Nearby Sample Menus

MEDITERRANEAN SALSA 30.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
FRIED CRAB STICK R36 / R59
TUNA R40 / R76
CALAMARI 40.00
CALAMARI 49.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato

BURRITO BASE: carrots, peppers and red cabbage
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Chicken 75.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion

CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
1kg 195.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- Baked in a creamy garlic sauce 58.00
400g 169.00
200g 179.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.

PANCETTA PIZZA 55.00
PLATTERS TO SHARE
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
x20 - 190
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.