Address
154 Main Rd, Sea Point, Cape Town, 8005, South Africa
FireBirds in Cape Town Menu
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None
Nearby Sample Menus
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BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
- 9 PIECE PLATTER R165.00
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TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
- GRILLED TUNA (200g) 149.00
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CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
- TOMATO R8.00
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ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
- OLIVES OR FETA 25.00
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Tangy Russian
- Chutney base, Russians & caramelised onion
- All our garlic breads are made with only the finest and freshest ingredients.
- Large R137.90
- Choose from either our PAN or TRADITIONAL pizza base
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Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
- Small R59.90
- Small R59.90
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Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
- Side 15.00
- Main 30.00
- Chicken 89.00
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Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- Beef 100.00
- Chilli con Carne
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- Chilli con Carne
- With sour cream and pico ensalada
- Try Poppers with... Bacon and Cream Cheese
- LINE FISH
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SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
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GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
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CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- 200g 174.00
- - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
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FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
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SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
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PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
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PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- CREAMED SPINACH 22.00
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PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
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LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
- Desserts may contain traces of NUTS!
FireBirds
Phone
0214396814
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , International
Features
Seating
154 Main Rd, Sea Point, Cape Town, 8005, South Africa
- Cape Town Cafe Food Menus
- Cape Town International Menus
- Cape Town Cafe Food Menus
- Cape Town International Menus
- Cape Town Cafe Food Menus
- Cape Town International Menus
